Commonplace | Drew Shiel | Substack

In which the writer talks about having the House Special Curry delivered to the door

In which questions, mostly real ones, are answered.

Jan 3

In which the writer thinks about autumn food, and preservation

Nov 19, 2021

In which the writer wanders around, and thinks about the movements of food.

Jul 13, 2021

In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.

Apr 1, 2021

In which the writer times things carefully. Very carefully.

Mar 9, 2021

In which the writer goes on about Lenten food, and a few more books.

Feb 26, 2021

In which the writer talks, at length, about some of his collection of recipe and food books

Feb 4, 2021

Recommendations

The Sword and the Sandwich

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Time Travel Kitchen

Jolene

Root: Historic Food for the Modern World

Julia Skinner

Vittles

This Needs Hot Sauce

Abigail Koffler

Commonplace

About Archive Authors Recommendations

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