Commonplace

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Hello! This is a year-opening issue full of bits and pieces of stuff, rather than any single coherent topic. The stuff includes: Tesco stock, an annual report, food preservation, cider, ways to cook breakfast eggs, and Tumblr.
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Comparative Regional Supplies in the North Atlantic Archipelago. In this essay, I will...
In which the writer thinks about his own history with food, and pokes some news items.
In which there is talk of harvest, of festivals, of foraging, and such.
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In which the writer holds forth about reconstruction in medieval food research.
In which the writer engages in some very precise rambling, if such a thing exists, about sauces
In which the writer engages in rambling about food production and camp cookery
In which the writer talks about having the House Special Curry delivered to the door
In which questions, mostly real ones, are answered.
In which the writer thinks about autumn food, and preservation
In which the writer wanders around, and thinks about the movements of food.
In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.
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Commonplace

Commonplace connects you to contemporary and historical Irish food culture with experiences of wild food, backyard horticulture, supply chains and medieval culinary research. And some very definite opinions.
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Commonplace

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