Commonplace

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In which the writer holds forth about reconstruction in medieval food research.
In which the writer engages in some very precise rambling, if such a thing exists, about sauces
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In which there is talk of harvest, of festivals, of foraging, and such.
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In which the writer engages in rambling about food production and camp cookery
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In which the writer talks about having the House Special Curry delivered to the door
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In which questions, mostly real ones, are answered.
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In which the writer thinks about autumn food, and preservation
In which the writer wanders around, and thinks about the movements of food.
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In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.
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In which the writer times things carefully. Very carefully.
In which the writer goes on about Lenten food, and a few more books.
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In which the writer talks, at length, about some of his collection of recipe and food books
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Commonplace

Commonplace connects you to contemporary and historical Irish food culture with experiences of wild food, backyard horticulture, supply chains and medieval culinary research. And some very definite opinions.
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Commonplace

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