Commonplace

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Commonplace Vol. 4 Issue 5
In which the writer encounters American food, and thinks about it a lot.
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Drew Shiel
2
Commonplace Vol. 4 Issue 4
In which the writer rambles through this year's vegetable-growing, lamb and mutton, and lab-grown food.
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Drew Shiel
Commonplace Vol. 4 Issue 3
In which the writer expands upon incomprehensible social media and probably doesn't really help much
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Drew Shiel
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Commonplace Vol. 4 Issue 1
 • Drew Shiel
5
Commonplace Vol. 3 Issue 3
 • Drew Shiel
Commonplace Vol. 4 Issue 4
 • Drew Shiel
Commonplace Vol. 3 Issue 6
 • Drew Shiel
2
Commonplace, Vol 1, Issue 8
 • Drew Shiel
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Commonplace Vol. 4 Issue 2
In which the writer thinks about his own history with food, and pokes some news items.
 • 
Drew Shiel
Commonplace Vol. 4 Issue 1
Hello! This is a year-opening issue full of bits and pieces of stuff, rather than any single coherent topic. The stuff includes: Tesco stock, an annual…
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Drew Shiel
5
Commonplace Vol. 3 Issue 7
Comparative Regional Supplies in the North Atlantic Archipelago. In this essay, I will...
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Drew Shiel
Commonplace Vol. 3 Issue 6
In which there is talk of harvest, of festivals, of foraging, and such.
 • 
Drew Shiel
2
Commonplace Vol. 3 Issue 5
In which the writer holds forth about reconstruction in medieval food research.
 • 
Drew Shiel
Commonplace Vol. 3 Issue 4
In which the writer engages in some very precise rambling, if such a thing exists, about sauces
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Drew Shiel
Commonplace Vol. 3 Issue 3
In which the writer engages in rambling about food production and camp cookery
 • 
Drew Shiel
Commonplace
Commonplace
Commonplace connects you to contemporary and historical Irish food culture with experiences of wild food, backyard horticulture, supply chains and medieval culinary research. And some very definite opinions.
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© 2023 Drew Shiel
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