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In which the writer thinks about his own history with food, and pokes some news items.
Drew Shiel

January 2023

Hello! This is a year-opening issue full of bits and pieces of stuff, rather than any single coherent topic. The stuff includes: Tesco stock, an annual…
Drew Shiel
5

December 2022

Comparative Regional Supplies in the North Atlantic Archipelago. In this essay, I will...
Drew Shiel

September 2022

In which there is talk of harvest, of festivals, of foraging, and such.
Drew Shiel
2

August 2022

In which the writer holds forth about reconstruction in medieval food research.
Drew Shiel

July 2022

In which the writer engages in some very precise rambling, if such a thing exists, about sauces
Drew Shiel
In which the writer engages in rambling about food production and camp cookery
Drew Shiel

March 2022

In which the writer talks about having the House Special Curry delivered to the door
Drew Shiel

January 2022

In which questions, mostly real ones, are answered.
Drew Shiel

November 2021

In which the writer thinks about autumn food, and preservation
Drew Shiel

July 2021

In which the writer wanders around, and thinks about the movements of food.
Drew Shiel

April 2021

In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.
Drew Shiel
© 2023 Drew Shiel
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