In which the writer thinks about his own history with food, and pokes some news items.

January 2023

Hello! This is a year-opening issue full of bits and pieces of stuff, rather than any single coherent topic. The stuff includes: Tesco stock, an annual…
5

December 2022

Comparative Regional Supplies in the North Atlantic Archipelago. In this essay, I will...

September 2022

In which there is talk of harvest, of festivals, of foraging, and such.
2

August 2022

In which the writer holds forth about reconstruction in medieval food research.

July 2022

In which the writer engages in some very precise rambling, if such a thing exists, about sauces
In which the writer engages in rambling about food production and camp cookery

March 2022

In which the writer talks about having the House Special Curry delivered to the door

January 2022

In which questions, mostly real ones, are answered.

November 2021

In which the writer thinks about autumn food, and preservation

July 2021

In which the writer wanders around, and thinks about the movements of food.

April 2021

In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.