Commonplace

Covering far-right extremism, sandwiches, and everything in between.

Baking, cooking and exploring as I time travel through the recipes of the past and their history.

A food newsletter for novel times. Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.