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Recommended by Drew Shiel
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Root: Historic Food for the Modern World
By Julia Skinner
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Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat. With recipes + occasional illustrations by Dr. Julia Skinner.
Time Travel Kitchen
By Jolene Handy
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Exploring the history of the food and recipes of the past.
The Sword and the Sandwich
By Talia Lavin
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Covering far-right extremism, sandwiches, and everything in between.
This Needs Hot Sauce
By Abigail Koffler
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A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.
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