Recommended by Drew Shiel
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Root: Historic Food for the Modern World
By Julia Skinner
Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat. With recipes + occasional illustrations by Dr. Julia Skinner.
Time Travel Kitchen
By Jolene Handy
Exploring the history of the food and recipes of the past.
The Sword and the Sandwich
By Talia Lavin
Covering far-right extremism, sandwiches, and everything in between.
This Needs Hot Sauce
By Abigail Koffler
A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.
© 2023 Drew Shiel
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