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Hello! This is a year-opening issue full of bits and pieces of stuff, rather than any single coherent topic. The stuff includes: Tesco stock, an annual…
Drew Shiel
5
In which the writer engages in rambling about food production and camp cookery
Drew Shiel
In which there is consideration of Brexit-related stockpiling & food shortages
Drew Shiel
In which there is talk of harvest, of festivals, of foraging, and such.
Drew Shiel
2
In which the writer engages in some very precise rambling, if such a thing exists, about sauces
Drew Shiel
In which the writer thinks about his own history with food, and pokes some news items.
Drew Shiel
In which the writer goes on about Lenten food, and a few more books.
Drew Shiel
In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.
Drew Shiel
In which the writer answers some questions, and then hares off after an Irish word unused in a millennium
Drew Shiel
In which the writer wanders around, and thinks about the movements of food.
Drew Shiel
In which the writer times things carefully. Very carefully.
Drew Shiel
In which the writer talks, at length, about some of his collection of recipe and food books
Drew Shiel
© 2023 Drew Shiel
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