Hello! This is a year-opening issue full of bits and pieces of stuff, rather than any single coherent topic. The stuff includes: Tesco stock, an annual…
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In which the writer engages in rambling about food production and camp cookery
In which there is consideration of Brexit-related stockpiling & food shortages
In which there is talk of harvest, of festivals, of foraging, and such.
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In which the writer engages in some very precise rambling, if such a thing exists, about sauces
In which the writer thinks about his own history with food, and pokes some news items.
In which the writer goes on about Lenten food, and a few more books.
In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.
In which the writer answers some questions, and then hares off after an Irish word unused in a millennium
In which the writer wanders around, and thinks about the movements of food.
In which the writer times things carefully. Very carefully.
In which the writer talks, at length, about some of his collection of recipe and food books