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In which there is talk of harvest, of festivals, of foraging, and such.
Drew Shiel
2
2
In which the writer holds forth about reconstruction in medieval food research.
Drew Shiel
In which the writer engages in some very precise rambling, if such a thing exists, about sauces
Drew Shiel
1
In which the writer engages in rambling about food production and camp cookery
Drew Shiel
2
In which the writer talks about having the House Special Curry delivered to the door
Drew Shiel
1
In which questions, mostly real ones, are answered.
Drew Shiel
1
In which the writer thinks about autumn food, and preservation
Drew Shiel
In which the writer wanders around, and thinks about the movements of food.
Drew Shiel
1
In which the writer looks back on six weeks of Lent, and then on Lent six hundred years ago.
Drew Shiel
1
In which the writer times things carefully. Very carefully.
Drew Shiel
In which the writer goes on about Lenten food, and a few more books.
Drew Shiel
1
In which the writer talks, at length, about some of his collection of recipe and food books
Drew Shiel
© 2022 Drew Shiel
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